The history of Pastificio Defilippis begins in 1872, when the chef of Casa Savoia Domenico Toso returns to Turin and opens his workshop at 39 Via Lagrange. In 1939 the restaurant was bought by Maria Ferraris Defilippis, who renamed it with the name of her husband. Since then the pasta factory has kept this name. In 2008 the Damilano family took over the old property, bringing various changes to the premises and transforming the pasta factory also into gastronomy and restaurant. A renewal that has never overshadowed the tradition, craftsmanship and attention to everything that has always characterized the historic pasta factory and that has led it today to become a reference point for gourmets.
(source pastificiodefilippis.it)